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Acides gras insaturés dans la production et la reproduction des vaches zébus

Acides gras insaturés dans la production et la reproduction des vaches zébus

João Restle / João Teodoro Pádua / Marcelo Marcondes de Godoy

66,99 €
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Editorial:
KS OmniScriptum Publishing
Año de edición:
2026
Materia
Veterinaria
ISBN:
9786209577475
66,99 €
IVA incluido
Disponible
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Ce travail vise à montrer au public intéressé les effets des lipides sur les performances productives et reproductives des vaches zébuines nourries avec des acides gras insaturés inclus dans des compléments alimentaires à faible consommation au pâturage. Il aborde une revue sur la répartition des nutriments pour répondre aux exigences nutritionnelles des vaches de boucherie en se concentrant sur leur condition physique comme reflet de l’alimentation à laquelle elles sont soumises. Il met également l’accent sur la digestion et le métabolisme lipidique chez les ruminants, ainsi que sur la production de lait et le développement des veaux de vaches de boucherie soumises à différentes formes de supplémentation ou d’alimentation avec ou sans sources lipidiques.

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