Comida y sociedad

Sociedad y ciencias sociales / Sociedad y cultura: general / Estudios culturales / Comida y sociedad (553)

Sociedad y ciencias sociales / Sociedad y cultura: general / Estudios culturales / Comida y sociedad
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  • YEAR OF THE COW
    JARED STONE
    ...
    Disponible

    31,91 €

  • Recorrido gastronómico con Yeikel
    Yeikel Santos Pérez / Yeikel Santos Pérez
    La gastronomía es sin duda una herramienta fundamental para los amantes como yo de descubrir nuevas ciudades y platillos diferentes. Con este libro les comparto historia, sabor y sobre todo cultura. Siempre que viajamos a un lugar queremos conocerlo no solo desde el punto de vista geográco, arquitectónico o su gente, deseamos que quede en nosotros a través de su gastronomía. Es...
    Disponible

    51,48 €

  • Templarios y jesuitas
    Antonio Galera Gracia
    A pesar de que son muchos los historiadores y personas conocedoras del tema que aseguran que no es verdad, Antonio Galera, uno de los autores especializados en los templarios de mayor relevancia en el mundo, afirma y cree que la historia de la Orden de la Compañía de Jesús y de la Orden del Templo de Salomón guardan tanta semejanza entre sí que si alguien nos diese a conocer la...
    Disponible

    21,32 €

  • El registro ocul to.
    Adelaida Sourdis Nájera
    El presente trabajo busca, desde los fundamentos de la historia, contribuir con la construcción de ese anclaje y a dilucidar en algo esa pregunta perenne: quiénes somos y cuáles son nuestras raíces, lo que en esencia es interrogarnos sobre la formación de la nación colombiana. El tema escogido es la historia de la primera comunidad judía que se estableció como tal en Colombia: ...
    Disponible

    16,59 €

  • La sangre animal
    Luis Mercado Segura / Pablo Pérez-Gavilán Escalante
    ’LA SANGRE ¿PROBLEMA O RECURSO?’ Conjunta los conocimientos que se han generado de la sangre animal. Incluye desde la cantidad de toneladas de sangre que se pueden obtener en el mundo de las principales especies animales (pollos, cerdos y bovino), evalúa su potencial nutricional, integrando las principales moléculas proteicas de la sangre. Re visa las formas en que se realiza e...
    Disponible

    10,92 €

  • Diálogos Comestíveis
    Érica Araium
    Será que “o alimento”, tão paradoxal, pode ser tomado por “mediador” da “gastronomia sustentável”? Essa “inteligência coletiva” que depende da inscrição dos sujeitos numa formação discursiva mais afetiva e ética? E qual o papel do jornalista neste processo? E do cozinheiro? Amparado pela análise do discurso, estes “Diálogos Comestíveis” pretendem compreender a relação entre o c...
    Disponible

    22,83 €

  • The Blackout (EL APAGÓN)
    Mikel Navarro (coordinador) / Mikel Navarro (coordinador)
    The Blackout (El Apagón) es el título de un cortometraje que ha sido proyectado en diferentes congresos y encuentros por toda España y Latinoamérica y que ha acabado convirtiéndose en un trabajo viral. Como consecuencia de su éxito y del interés que ha despertado en referentes de distintos campos, el director del corto ha reunido a 41 de dichas personalidades para que ofrezcan ...
    Disponible

    21,32 €

  • Mushroom at the End of the World
    Anna Lowenhaupt Tsing
    ’A poetic and remarkably fertile exploration of the relationship between human beings and the natural environment.’—Pankaj Mishra, The Guardian’I’m very grateful to have this book.’—Ursula K. Le GuinThe acclaimed and award-winning book about what a rare mushroom can teach us about sustaining life on a fragile planetA Flavorwire and Times Higher Education Book of the YearMatsuta...
    Disponible

    18,72 €

  • La ruta del maíz
    Karina Ocampo
    El maíz es el alimento más representativo de la cultura americana. Los pueblos originarios le asignaron un papel fundamental tanto en sus cultivos como en su mitología, y, en la actualidad, además de ser el ingrediente central de múltiples preparaciones tradicionales, todo el sistema de la alimentación industrial depende de su producción.La periodista Karina Ocampo, especializa...
    Disponible

    18,72 €

  • CLASES DE COCINA GRIEGA
    García Guzmán, Antonio
    Clases de cocina griega es un repertorio de recetas de la cocina mediterránea y casera que se hace en este país vecino. Esta edición bilingüe quiere dejar constancia de nuestra labor en las clases de cocina llevadas a cabo por el Departamento de Griego de la Escuela Oficial de Idiomas de Málaga en colaboración con el restaurante Ágora. La gastronomía griega y las costumbres que...
    Disponible

    19,50 €

  • Quality Agriculture
    John Kempf
    An increasing number of farmers and scientists believe the foundational ideas of mainstream agronomy are incomplete and unsound. Conventional crop production ignores biology in favor of chemical interventions, leading farmers to buy inputs they don’t need. Fertilizer recommendations keep going up, pest pressure becomes more intense, pesticide applications are needed more often,...
    Disponible

    19,77 €

  • Land and Agrarian Transformation in Zimbabwe
    Grasian Mkodzongi
    This book explores the outcomes of Zimbabwe’s fast track land reform implemented in 2000. The book pays particular attention to changing livelihoods in Zimbabwe’s countryside occasioned by the land reform. ...
    Disponible

    180,60 €

  • Table Lands
    Kara K Keeling / Scott T Pollard
    Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines--from sociology to literary studies--have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction an...
    Disponible

    50,22 €

  • Table Lands
    Kara K Keeling / Scott T Pollard
    Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines--from sociology to literary studies--have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction an...
    Disponible

    158,38 €

  • The social significance of dining out
    Alan Warde / Jennifer Whillans / Jessica Paddock
    Dining out used to be considered exceptional. However, the Food Standards Authority reported that in 2014, one meal in six was eaten away from home in Britain. Previously considered a necessary substitute for an inability to obtain a meal in a family home, dining out has become a popular recreational activity for a majority of the population, offering pleasure as well as refres...
    Disponible

    157,15 €

  • Pour une Agriculture rebelle
    Jean-Christophe Lebon
    Les paysans du XIXe siècle composaient 50% de la population française. Ils vivaient en parfaite autarcie. Les positions sociales étaient fermement établies de génération en génération et pour les conserver, aucun ne se risquait à changer ce mode de vie. Plus ils suivaient les règles imposées par la tradition, mieux ils étaient vus.Le paysan avait une relation quasi affective av...
    Disponible

    25,02 €

  • Famine in the Remaking
    Stian Rice
    ...
    Disponible

    140,94 €

  • Famine in the Remaking
    Stian Rice
    ...
    Disponible

    36,67 €

  • The American Reformed Cattle Doctor
    George H. Dadd / George HDadd
    The American Reformed Cattle Doctor: Containing The Necessary Information For Preserving The Health And Curing The Diseases Of Oxen, Cows, Sheep, And Swine, With A Great Variety Of Original Recipes, And Valuable Information In Reference To Farm And Dairy Management; Whereby Every Man Can Be His Own Cattle Doctor.This book is a result of an effort made by us towards making a con...
    Disponible

    20,57 €

  • Burgundy
    Marion Demossier
    Drawing on more than twenty years of fieldwork, this book explores the professional, social, and cultural world of Burgundy wines, the role of terroir, and its transnational deployment in China, Japan, South Korea, and New Zealand. It demystifies the terroir ideology by providing a unique long-term ethnographic analysis of what lies behind the concept. While the Burgundian mode...
    Disponible

    31,34 €

  • The Great Full
    Michelle Grant
    The Great Full is more than a vegetarian cookbook. It is an exploration of how we eat, the way this impacts ourselves, others and the planet and an invitation to take part in creating change.Weaving stories, recipes and inspiring advice, food systems expert Michelle Grant places food at the center of the major challenges facing humanity today. The Great Full will help you explo...
    Disponible

    57,71 €

  • Women Winemakers
    John C. Gilbert / John CGilbert / Lucia Albino Gilbert
    Our goal in writing this book is to make lead women winemakers more visible. We believe that knowing their names, their rich stories, and their varied career pathways helps challenge and change the traditional societal view that women do not have a leading role in producing wine. Women’s greater visibility, together with knowledge of their pathways, encourages other women to en...
    Disponible

    20,63 €

  • Women Winemakers
    John C. Gilbert / John CGilbert / Lucia Albino Gilbert / Lucia Albino Gilbert
    Women Winemakers captures the passion, courage, and talent of the women who are successfully making their way in what has long been a male-dominated field. In this groundbreaking volume, Lucia and John Gilbert, professors and lovers of wine, set out to make women winemakers and their contributions to the wine industry more visible.The authors engaged in one-on-one conversations...
    Disponible

    15,91 €

  • Wanted Dead and Alive
    Gregory Mthembu-Salter
    Given what we know about climate change, should we still be raising and eating cattle? And how do we weigh the cultural and economic value of cattle against their environmental impact? This engaging book brings history, science, economics and popular culture together in a timely discussion about whether current practices can be justified in a period of rapid climate change.Jour...
    Disponible

    41,76 €

  • Food Bullying
    Michele Payn
    A compelling, six-step action plan to overcome food bullying, simplify safe food choices, and save time in the grocery store. ...
    Disponible

    15,64 €

  • Nourishing the Nation
    Venetia Johannes
    In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Spain, this resurgence has been most apparent in widespread support for Catalonia's pro-independence movement, and the popular assertion of Catalan symbols, culture and identity in everyday life. Nourishing the Nation pr...
    Disponible

    177,22 €

  • Nomadic Food
    This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and the influence of food manufacturers and related industries, they reveal the complexities of this intriguing subject. ...
    Disponible

    115,22 €

  • Family Farm Fun
    Doug Baird
    Learn about the plight of industrial farming with this satirical social justice activity book with games, mazes, sing-a-longs, poems, coloring pages, stories, and more — all to do with industrial farming from a rural point of view. You’ll laugh through each page and ponder the underlying causes of our country’s dangerous factory farming habits.  3 ...
    Disponible

    12,48 €

  • Food Insecurity and Revolution in the Middle East and North Africa
    Habib Ayeb / Ray Bush
    ’Food Insecurity and Revolution in the Middle East and North Africa’ examines the political economy of agrarian transformation with case studies of Egypt and Tunisia. It critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. ...
    Disponible

    180,35 €

  • Food Insecurity and Revolution in the Middle East and North Africa
    Habib Ayeb / Ray Bush
    ’Food Insecurity and Revolution in the Middle East and North Africa’ examines the political economy of agrarian transformation with case studies of Egypt and Tunisia. It critiques the dominant tropes of food security offered by the international financial institutions and promotes the importance of small-scale family farming in developing sustainable food sovereignty. ...
    Disponible

    57,57 €


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