Eddy KEYMOLEN
Do you like to taste beers in general and Belgian beers in particular? Do you like to cook? Or, better yet, both?In this case this book corresponds perfectly to your wishes.A hundred pages about brewing beer, the history and evolution of beer, the history of Belgian beer, an overview of Belgian beers and Breweries, etc., etc. All topped with a sauce of sweet humor.And some seventy pages of recipes, ranging from soups to desserts. Several recipes of the great classics of Belgian cuisine, such as rabbit and Flemish beef stew, but also fish, shellfish and all types of meat ...Cheers and enjoy your meal! 10
